Cooking With Fire At The Dabney | Bon Appetit

The ever-changing menu at Washington D.C.'s The Dabney is prepared using an open flame hearth and century-old cooking techniques.

Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn

CONNECT WITH BON APPETIT
Web: http://www.bonappetit.com
Twitter: http://twitter.com/bonappetit
Facebook: http://www.facebook.com/bonappetitmag
Google+: http://plus.google.com/+bonappetit
Instagram: http://instagram.com/bonappetitmag
Pinterest: http://www.pinterest.com/bonappetitmag
Tumblr: http://bonappetit.tumblr.com
The Scene: http://thescene.com/bonappetit

Want even more? Subscribe to The Scene: http://bit.ly/subthescene

ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

Cooking With Fire At The Dabney | Bon Appetit

Featuring: Jeremiah Langhorne
Camera Operator: Calvin Roberston and Vincent Cross
Editor: Matt Hunziker
Producer: Marielle Olentine and Vincent Cross

• Category

  Food