Inside Award-Winning Korean Restaurant Anju in Washington, DC with Chef Angel Barreto

It's #BlackHistoryMonth, and we are highlighting Black chefs and other industry professionals in our Chef Interview Series. We are kicking it off with Chef Angel Barreto, the executive chef at Anju, an award-winning Korean restaurant in Washington, DC.

Angel shares his personal story: a son of military parents. He was raised worldwide and opened his eyes to international cuisine. He also shares his experience as a Black man making Asian food and how his Black and Puerto Rican background inspires his cooking.

Anju:
https://www.anjurestaurant.com/
1805 18th St NW, Washington, DC
On Facebook, Instagram, Twitter: @anjufrc

Items we shot the video with:
Nikon D750: https://amzn.to/3jlN1XU
Manfrotto Tripod: https://amzn.to/3cHRcvy
Saramonic Wireless Mic: https://amzn.to/3cHAn3W

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  Restaurants