Sushi Gakyu: Sushi master chef in the heart of Washington D.C.

One bite of sushi from chef and owner of Sushi Gakyu, Yoshihisa “Yoshi” Ota, will take you on a journey from capital of the United States to Hokkaido Japan. Deceptively simple, sushi is more than just about rice and fish. It’s also about balance, flavor and passion.

Filmed and edited by VOA's Keith Lane.

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VOA Asia - July 7, 2019

• Category

  Food