DC Chef Matt Baker of Gravitas Cooks Delicious Japanese Miyazaki Wagyu Beef

Great chefs know to seek out the highest quality ingredients for maximum delicious flavor. Take a look as one of our #RAMMYS20 Chef of the Year Finalists, the talented Matt Baker of Gravitas in Washington, DC, creates the most succulent Japanese Miyazaki Wagyu Ribeye with Mirin Glazed Mushrooms, Sushi Rice, and Wakame Nori. Thanks to our partners at the Embassy of Japan in Washington, DC for this collaboration as we savor Japanese Wagyu at some of DC's top restaurants. Stay tuned for more!

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