Chefs Dish DC | Chef Victor Albisu | Sponsored

For the last ten years, a small community of chefs has been saturating our nation’s capital with every idea they’ve got. Consider it time to dive in, people.

Our new DC-centric series with washington.org takes you deep into each unique neighborhood to discover the gems hiding in plain sight — in this new episode, explore Adams Morgan with born-and-bred local Victor Albisu, chef of Del Campo and Taco Bamba.

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